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FRUIT-VEGETABLE DRYING
Fruit and Vegetable Drying System Production
Drying is one of the oldest methods used by human beings to preserve their food, and its importance is increasing day by day with developing technology. With this project, a drying area is provided with a polycarbonate greenhouse, where different types of products (paradise, tomato, lemon, orange, apple, plum, etc.) can be dried, where dry hot air is fed with a hybrid collector design, supported by renewable energy, and a unique electronic card and A drying system that can be controlled by software and complies with food hygiene standards has been developed.
HIGH EFFICIENCY IS PROVIDED WITH HYBRID COLLECTOR DESIGN
POWERED BY RENEWABLE ENERGY SYSTEMS
CONTROLLED WITH ORIGINAL ELECTRONIC CARD SYSTEM AND SOFTWARE
CAN DO SMART LEARNING AND CREATE DATA ARCHIVES BY STORING DATA
A SYSTEM WITH HIGH DRYING EFFICIENCY IS PRODUCED.
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into a success story.